Thursday, October 10, 2013

Recipe Pillsbury Ingredients: 1 can of crescent rolls, you may use bread-stick dough if you prefer. 1 package hot dogs or turkey dogs, mustard, nonstick cooking spray. Directions: Preheat oven to 375F. 1. Separate crescent roll dough at perforations. Cut into thin strips of dough. 2. Wrap strips of dough around each hot dog to resemble mummy wrappings (as shown in photo), pressing loose edges together so they stick and stay in place. 3. Place wrapped hot dogs on a baking sheet and spray dough lightly with cooking spray. 4. Bake for 13 - 17 minutes, or until dough is light golden brown and hot dogs are heated through. 5. Use mustard to dot eyes onto mummy faces, and serve with your favorite condiments.

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