2 cups sugar
2/3 cup half-and-half
1 tablespoon light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
2–4 drops red food coloring
6 quarts popped popcorn
1. Mix all ingredients except popcorn together, and cook to just firm-ball stage (230° F/110° C on candy thermometer).
2. Pour mixture slowly over popcorn, stirring to coat evenly. Spread on waxed paper to cool. Note: mixture will not cluster together to form balls.
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